How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Gingerbread?

You need 15 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup white sugar, 3/4 cup molasses, 2 eggs, and more.

Is Scottish Gingerbread suitable as baking & desserts?

Yes, Scottish Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scottish Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Gingerbread Recipe

Name: Scottish Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup white sugar; 3/4 cup molasses; 2 eggs; 1 cup beer; 1 3/4 cups all-purpose flour; 1 3/4 cups whole wheat flour; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 cup raisins; 1/2 cup diced candied orange peel; 1/2 cup finely chopped almonds

Scottish Gingerbread

Eats Now Editorial Team · 1068 kcal · Baking & Desserts

Scottish Gingerbread – a delicious recipe with butter, white sugar, molasses, eggs, beer, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Scottish Gingerbread

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