Heavenly Pie – a delicious recipe with egg whites, cream of tartar, white sugar, Filling, egg yolks, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.", "Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9"" pie plate and bake in a 250F oven for 1 hour.", "Filling: Beat the egg yokes until thick.", "Gradually beat in the sugar, add lemon juice& rind with the bit of salt.", "Cook in a double boiler until thick, stirring constantly.", "Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.", "Loosely cover the pie in the fridge."]
787
kcal
Calories
42
g
Fat
80
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 egg whites, 1/4 teaspoon cream of tartar, 1 cup white sugar, Filling, and more.
Yes, Heavenly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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