How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ball Washington'S Gingerbread 1784?

You need 18 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, soft, 1/2 cup fine packed dark brown sugar, 1/2 cup honey, 1/2 cup molasses, and more.

Is Mary Ball Washington'S Gingerbread 1784 suitable as baking & desserts?

Yes, Mary Ball Washington'S Gingerbread 1784 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Ball Washington'S Gingerbread 1784?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ball Washington'S Gingerbread 1784 Recipe

Name: Mary Ball Washington'S Gingerbread 1784
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, soft; 1/2 cup fine packed dark brown sugar; 1/2 cup honey; 1/2 cup molasses; 1/4 cup cream sherry; 3 large eggs; 3 cups all-purpose flour; 3 tablespoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground mace; 1 1/2 teaspoons ground nutmeg; 1 teaspoon cream of tartar; 1/2 cup warm milk (105-115); 2 tablespoons grated orange rind; 1/4 cup orange juice; 1 cup raisins; 1 teaspoon baking soda; 2 tablespoons warm water (105-115)

Bake this irresistible Mary Ball Washington'S Gingerbread 1784 at home. Made with butter, brown sugar, honey and molasses. Easy step-by-step instruction…

This Mary Ball Washington'S Gingerbread 1784 relies on simple, everyday ingredients such as fine packed dark brown sugar, honey, molasses and cream sherry. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary Ball Washington'S Gingerbread 1784 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary Ball Washington'S Gingerbread 1784

Tips for the best results

Variations & substitutions

My Personal Notes

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