How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Ball Washington'S Gingerbread 1784?

You need 18 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, soft, 1/2 cup fine packed dark brown sugar, 1/2 cup honey, 1/2 cup molasses, and more.

Is Mary Ball Washington'S Gingerbread 1784 suitable as baking & desserts?

Yes, Mary Ball Washington'S Gingerbread 1784 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary Ball Washington'S Gingerbread 1784?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Ball Washington'S Gingerbread 1784 Recipe

Name: Mary Ball Washington'S Gingerbread 1784
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine, soft; 1/2 cup fine packed dark brown sugar; 1/2 cup honey; 1/2 cup molasses; 1/4 cup cream sherry; 3 large eggs; 3 cups all-purpose flour; 3 tablespoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground mace; 1 1/2 teaspoons ground nutmeg; 1 teaspoon cream of tartar; 1/2 cup warm milk (105-115); 2 tablespoons grated orange rind; 1/4 cup orange juice; 1 cup raisins; 1 teaspoon baking soda; 2 tablespoons warm water (105-115)

Mary Ball Washington'S Gingerbread 1784

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Mary Ball Washington'S Gingerbread 1784 – a delicious recipe with butter, brown sugar, honey, molasses, cream sherry, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mary Ball Washington'S Gingerbread 1784

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