Scottish "Fried" Potatoes Recipe

Name: Scottish "Fried" Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 medium white potatoes or 4 large white potatoes, sliced; 1 medium onion, sliced; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 1 tablespoon dried parsley flakes; 1 (14 ounce) can chicken broth or (14 ounce) can beef broth; 1/2 cup water

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
4 medium white potatoes or 4 large white potatoes, sliced
1 medium onion, sliced
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon dried parsley flakes
1 (14 ounce) can chicken broth or (14 ounce) can beef broth
1/2 cup water

1
Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
2
Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
3
Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
4
Add the broth and the water to the skillet and cover tightly with a lid.
5
Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 medium white potatoes or 4 large white potatoes, sliced, 1 medium onion, sliced, 1/2 teaspoon salt, and more.

Yes, Scottish "Fried" Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish "Fried" Potatoes

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