Scottish Buttermilk Steel Cut Oat Scones Recipe

Name: Scottish Buttermilk Steel Cut Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup steel cut oats; 1 cup buttermilk, at room temperature; 1/2 cup oat flour; 1/2 cup whole wheat flour; 1/4 cup unbleached white flour; 1 teaspoon baking soda; 1 teaspoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt (to taste); 1/3 cup dried currant; butter (for greasing baking sheet); 4 tablespoons butter, softened and cut into small pieces; 1 tablespoon milk; cinnamon-sugar mixture, for topping

Servings: persons

1 cup steel cut oats
1 cup buttermilk, at room temperature
1/2 cup oat flour
1/2 cup whole wheat flour
1/4 cup unbleached white flour
1 teaspoon baking soda
1 teaspoon sugar
2 teaspoons baking powder
1/2 teaspoon salt (to taste)
1/3 cup dried currant
butter (for greasing baking sheet)
4 tablespoons butter, softened and cut into small pieces
1 tablespoon milk
cinnamon-sugar mixture, for topping

1
["Preheat oven to 350F degrees.", "Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn.", "Remove when slightly golden.", "Combine oats with buttermilk in a small bowl and let stand for 20 minutes.", "In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants.", "Reset the oven to 400F degrees.", "Butter a baking sheet.", "Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled.", "Stir in the buttermilk/oat mixture until combined.", "Flour your hands and scoop up the dough, forming it into a ball. Do not overmix.", "Press the ball of dough directly into the pan, then press into a 3/4"" thick circle.", "With a sharp knife, score the surface, almost to the bottom, making eight wedges.", "Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top.", "Bake for 12 to 15 minutes.", "Cut into wedges."]

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup steel cut oats, 1 cup buttermilk, at room temperature, 1/2 cup oat flour, 1/2 cup whole wheat flour, and more.

Yes, Scottish Buttermilk Steel Cut Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scottish Buttermilk Steel Cut Oat Scones

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