Scottish Buttermilk Steel Cut Oat Scones

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   ["Preheat oven to 350F degrees.", "Place the oats in a pie pan and toast them for 20 minutes, stirring often to toast evenly and not burn.", "Remove when slightly golden.", "Combine oats with buttermilk in a small bowl and let stand for 20 minutes.", "In a large bowl, combine the flours, baking soda, sugar, baking powder, salt and dried currants.", "Reset the oven to 400F degrees.", "Butter a baking sheet.", "Using a pastry blender, cut the 4 tablespoons butter into the flour until the texture is coarsely crumbled.", "Stir in the buttermilk/oat mixture until combined.", "Flour your hands and scoop up the dough, forming it into a ball. Do not overmix.", "Press the ball of dough directly into the pan, then press into a 3/4"" thick circle.", "With a sharp knife, score the surface, almost to the bottom, making eight wedges.", "Brush the surface with milk and sprinkle a bit of sugar and cinnamon on top.", "Bake for 12 to 15 minutes.", "Cut into wedges."]

* Per serving · 4 servings · Values may vary.