How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Beef Biscuits #RSC?

You need 5 ingredients. The key ingredients include: 2 lbs ground beef, 12 lb bacon, 14 ounces of shredded monterey jack cheese, 2 (8 ounce) cans refrigerated buttermilk biscuits, and more.

Is Bacon Cheese Beef Biscuits #RSC suitable as baking & desserts?

Yes, Bacon Cheese Beef Biscuits #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Beef Biscuits #RSC?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheese Beef Biscuits #RSC Recipe

Name: Bacon Cheese Beef Biscuits #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 12 lb bacon; 14 ounces of shredded monterey jack cheese; 2 (8 ounce) cans refrigerated buttermilk biscuits; Reynolds Wrap Foil

Bacon Cheese Beef Biscuits #RSC – a delicious recipe with ground beef, bacon, cheese, buttermilk, Foil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs ground beef
12 lb bacon
14 ounces of shredded monterey jack cheese
2 (8 ounce) cans refrigerated buttermilk biscuits
Reynolds Wrap Foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grandma'S Gooey Butter Cake
Apple Pie Pockets
Triple Chocolate Sour Cream Bundt Cake (Low Fat)
Orange Tiramisu

Bacon Cheese Beef Biscuits #RSC

How did you like this recipe?

Frequently Asked Questions