Peach Crisp Recipe

Name: Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tbsp. sugar; 1-1/2 tbsp. all-purpose flour; 1 tsp. ground cinnamon; 6 to 8 fresh peaches, peeled and sliced; 1 tsp. vanilla; 1 cup oats; 1/4 cup coarsely chopped walnuts, pecans; almonds (optional); 2 tbsp. sugar; 1/4 cup margarine, melted; 1/2 tsp. ground cinnamon

Servings: persons

2 tbsp. sugar
1-1/2 tbsp. all-purpose flour
1 tsp. ground cinnamon
6 to 8 fresh peaches, peeled and sliced
1 tsp. vanilla
1 cup oats
1/4 cup coarsely chopped walnuts, pecans
almonds (optional)
2 tbsp. sugar
1/4 cup margarine, melted
1/2 tsp. ground cinnamon

1
Heat oven to 350F.
2
Spray 8-inch square glass baking dish with cooking spray.
3
In large bowl, combine sugar or sweetener, flour and cinnamon; mix well.
4
Add peaches and vanilla; stir until fruit is evenly coated.
5
Spoon into baking dish.
6
Combine topping ingredients in small bowl; mix well.
7
Sprinkle evenly over fruit.
8
Bake 35 to 40 minutes or until fruit feels tender when pierced with a sharp knife.
9
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. sugar, 1-1/2 tbsp. all-purpose flour, 1 tsp. ground cinnamon, 6 to 8 fresh peaches, peeled and sliced, and more.

Yes, Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crisp

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