Scottish Brew Recipe

Name: Scottish Brew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole cloves; 1 medium onion; 1 (3-pound) leg of lamb roast, cooked; 2 quarts water; 2 teaspoons salt; 1/4 teaspoon freshly ground black pepper; 1 bay leaf; 3 carrots, scraped and sliced; 2 small turnips, peeled and sliced; 2 stalks celery, diced; 1/4 cup uncooked pearl barley; 1/4 cup Scotch whiskey; 1/2 teaspoon dried whole marjoram

Servings: persons

4 whole cloves
1 medium onion
1 (3-pound) leg of lamb roast, cooked
2 quarts water
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 bay leaf
3 carrots, scraped and sliced
2 small turnips, peeled and sliced
2 stalks celery, diced
1/4 cup uncooked pearl barley
1/4 cup Scotch whiskey
1/2 teaspoon dried whole marjoram

1
Insert whole cloves in onion. Combine onion, roast, water, salt, pepper, and bay leaf in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours.
2
Remove roast from stew; cool slightly. Remove meat from bone, discarding bone. Chop meat into bite-size pieces, and return to stew; cool to room temperature. Refrigerate stew until all fat has risen to the top; skim off and discard fat. Remove whole onion from stew; remove and discard cloves. Chop onion, and return to stew.
3
Add remaining ingredients to stew, stirring until well blended; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover and cook an additional 30 minutes. Remove and discard bay leaf.
4
Serve stew immediately in individual serving bowls.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole cloves, 1 medium onion, 1 (3-pound) leg of lamb roast, cooked, 2 quarts water, and more.

Yes, Scottish Brew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Brew

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