Scottish Borders Rumbledethumps! Recipe

Name: Scottish Borders Rumbledethumps!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb white potato (or Russet, Idaho, etc.); 14 ounces savoy cabbage; sea salt; fresh ground black pepper; 6 green onions, minced; 2 tablespoons butter; 2 tablespoons half-and-half (or whole milk); 1/4 cup cheddar cheese (I like extra sharp); 1/4 cup parmesan cheese, freshly grated; 4 eggs (optional)

Servings: persons

1 lb white potato (or Russet, Idaho, etc.)
14 ounces savoy cabbage
sea salt
fresh ground black pepper
6 green onions, minced
2 tablespoons butter
2 tablespoons half-and-half (or whole milk)
1/4 cup cheddar cheese (I like extra sharp)
1/4 cup parmesan cheese, freshly grated
4 eggs (optional)

1
Heat the oven to 350*F.
2
Peel potatoes and cut into coarse chunks. Remove any tougfh outer leaves and the core from the cabbage, and finely slice the leaves.
3
Cook the potatoes in a large pan of simmering salted water for 10 minutes, then add the cabbage and cook until both are tender, but not overly soft, about 10 more minutes. Now add the green onions for the last minute of cooking. Drain well.
4
Add the butter, half and half, and most of the cheeses, leaving a little to sprinkle over the top later. Mash well, seasoning with salt and pepper.
5
You may serve it at this stage, sprinkled with the rest of the cheese. Or, if you like, pour it all into a buttered baking dish, sprinkle with the remaining cheese, and bake until lightly browned and steaming hot, 25-30 minutes!
6
If you want to make this a main dish, fry the eggs to your liking and place on top of each serving.
7
Now you're feeling better. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb white potato (or Russet, Idaho, etc.), 14 ounces savoy cabbage, sea salt, fresh ground black pepper, and more.

Yes, Scottish Borders Rumbledethumps! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Borders Rumbledethumps!

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