Pecan Tassie

1. 1

   Heat oven to 325u00b0.

2. 2

   Mix cream cheese and oleo; add flour and mix well.

3. 3

   Chill; divide dough into quarters and divide each one into 12 balls.

4. 4

   Press each ball into bottom and sides of mini muffin pans.

5. 5

   Stir together eggs, brown sugar and vanilla; stir in pecans.

6. 6

   Spoon into pastry shells, filling each cup.

7. 7

   Bake 30 to 35 minutes or until pastry is golden brown; cool 5 minutes and remove from pans.

* Per serving · 4 servings · Values may vary.

No additional tips available.