No Knead Oatmeal Bread

1. 1

   In large bowl, combine 1 1/2 cups flour, oats, sugar, yeast and salt.

2. 2

   Combine milk and butter in saucepan.

3. 3

   Heat to 120u00b0 to 130u00b0. Add milk mixture and eggs to flour mixture.

4. 4

   Beat at medium speed 3 minutes.

5. 5

   Stir in 1 1/2 cups flour by hand until smooth.

6. 6

   Cover; let rise until double in size, 1 to 1 1/2 hours.

7. 7

   Stir batter down. Put into a greased 9 x 5-inch loaf pan.

8. 8

   Cover; let rise again 40 to 50 minutes.

9. 9

   Bake at 375u00b0 for 25 to 30 minutes.

10. 10

    Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.