Strawberry Yogurt Cream Pie With Cereal Crust

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a food processor, pulse cereal and graham crackers until fine crumbs form, about 1 minute. Transfer crumb mixture to a medium bowl and stir in butter and sugar until fully combined. Using your hands, press crumb mixture evenly along the bottom and sides of a 9-inch pie pan. Bake at 350u00b0 for 8-10 minutes. Let crust cool completely, at least 1 hour.

3. 3

   In the bowl of a stand mixer, combine whipped topping, yogurt, cream cheese, and pudding mix. Pour into baked and cooled pie crust and freeze for at least 2 hours or until filling is set. Garnish with fresh berries.

* Per serving · 4 servings · Values may vary.

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