Southern Tomato Vegetable Pie Recipe

Name: Southern Tomato Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes; 1/2 teaspoon kosher salt; 6 thick bacon slices; 1 (10-oz.) package frozen chopped spinach, thawed; 1 cup (4 oz.) shredded Italian six-cheese blend; 3/4 cup light mayonnaise; 1/2 cup canned artichoke hearts, drained and chopped; 1/2 cup chopped fresh basil; 2 green onions, thinly sliced; 1 garlic clove, chopped; 1/2 teaspoon dried crushed red pepper; 1 (9-inch) frozen unbaked deep-dish piecrust shell, thawed

Servings: persons

4 plum tomatoes
1/2 teaspoon kosher salt
6 thick bacon slices
1 (10-oz.) package frozen chopped spinach, thawed
1 cup (4 oz.) shredded Italian six-cheese blend
3/4 cup light mayonnaise
1/2 cup canned artichoke hearts, drained and chopped
1/2 cup chopped fresh basil
2 green onions, thinly sliced
1 garlic clove, chopped
1/2 teaspoon dried crushed red pepper
1 (9-inch) frozen unbaked deep-dish piecrust shell, thawed

1
Cut tomatoes into 1/2-inch slices. Place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.
2
Preheat oven to 375u00b0. Cook bacon in a large skillet over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.
3
Drain spinach well, pressing between paper towels. Combine crumbled bacon, spinach, and next 7 ingredients in a large bowl until well blended.
4
Spread 1/4 cup spinach mixture on bottom of piecrust.
5
Layer with half of tomato slices; top with half of remaining spinach mixture. Repeat layers once. Cover loosely with aluminum foil.
6
Bake pie, covered, at 375u00b0 for 30 minutes. Uncover and bake 20 to 25 minutes. Let stand 10 minutes. Serve warm or at room temperature.

1319

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 plum tomatoes, 1/2 teaspoon kosher salt, 6 thick bacon slices, 1 (10-oz.) package frozen chopped spinach, thawed, and more.

Yes, Southern Tomato Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Tomato Vegetable Pie

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