How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumble-Top Pumpkin Muffins With Streusel Topping ?

You need 13 ingredients. The key ingredients include: Muffins:, 4 cups all-purpose baking mix, 1 cup raisins (optional), 2/3 cup quick or old-fashioned oats, and more.

Is Crumble-Top Pumpkin Muffins With Streusel Topping suitable as baking & desserts?

Yes, Crumble-Top Pumpkin Muffins With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crumble-Top Pumpkin Muffins With Streusel Topping ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumble-Top Pumpkin Muffins With Streusel Topping

Name: Crumble-Top Pumpkin Muffins With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 4 cups all-purpose baking mix; 1 cup raisins (optional); 2/3 cup quick or old-fashioned oats; 2/3 cup granulated sugar; 1 tsp. ground cinnamon; 1 can (30 oz) Libby's Easy Pumpkin Pie Mix; 2 large eggs; Streusel Topping:; 3 tbs. all-purpose flour; 3 tbs. granulated sugar; .75 tsp. ground cinnamon; 2 tbs. butter

Start your day right with this Crumble-Top Pumpkin Muffins With Streusel Topping recipe. Made with Muffins, all-purpose, raisins and oats. Easy step-by-…

This Crumble-Top Pumpkin Muffins With Streusel Topping relies on simple, everyday ingredients such as muffins:, all-purpose baking mix, raisins (optional) and quick or old-fashioned oats. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crumble-Top Pumpkin Muffins With Streusel Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crumble-Top Pumpkin Muffins With Streusel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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