How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pumpkin Muffins ?

You need 12 ingredients. The key ingredients include: 1/3rd cup Agave (or 1/2 cup sugar), 1 cup Whole Wheat Flour, 1 cup Almond Meal/ Flour, 1 cup Organic Canned Pumpkin, and more.

Is Low Carb Pumpkin Muffins suitable as baking & desserts?

Yes, Low Carb Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Pumpkin Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pumpkin Muffins Recipe

Name: Low Carb Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3rd cup Agave (or 1/2 cup sugar); 1 cup Whole Wheat Flour; 1 cup Almond Meal/ Flour; 1 cup Organic Canned Pumpkin; 2 eggs; 1/2 c. canola or light olive oil; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon cloves; 1 tablespopon ground ginger; 2 teaspoons cinnamon; 1 teaspoon nutmeg

Low Carb Pumpkin Muffins

Eats Now Editorial Team · 812 kcal · Baking & Desserts

Low Carb Pumpkin Muffins – a delicious recipe with sugar, Whole Wheat Flour, Almond Meal/ Flour, Pumpkin, eggs, light olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Carb Pumpkin Muffins

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