Baked Onion Soup

1. 1

   Add oil and butter and heat.

2. 2

   Add sliced onions and cook, covered, until almost tender.

3. 3

   Uncover and brown lightly.

4. 4

   Take off heat and add the flour (mix).

5. 5

   Let sit for 3 minutes.

6. 6

   Return to heat and add the beef broth; cook slowly for 1/2 hour.

7. 7

   Add scalded milk and remove from heat and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.