Scott'S Dry Pork And Rib Rub Recipe

Name: Scott'S Dry Pork And Rib Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar; 3 tablespoons paprika; 2 teaspoons seasoning salt (like Lawry's); 1 teaspoon kosher salt; 2 teaspoons garlic powder; 2 teaspoons black pepper; 1/2 teaspoon cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1 tablespoon chili powder; 1/2 teaspoon dry mustard

Servings: persons

1 cup light brown sugar
3 tablespoons paprika
2 teaspoons seasoning salt (like Lawry's)
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon dry mustard

1
Sift all ingredients together.I use a food processor to get a fine powder.
2
Put a liberal amount of the dry rub on the meat you wish to season.
3
Rub seasoning into the meat, covering entire surface.
4
Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
5
Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
6
Enjoy.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup light brown sugar, 3 tablespoons paprika, 2 teaspoons seasoning salt (like Lawry's), 1 teaspoon kosher salt, and more.

Yes, Scott'S Dry Pork And Rib Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scott'S Dry Pork And Rib Rub

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