Favorite Tomato Soup Cake Recipe

Name: Favorite Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/4 tsp. soda; 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 can tomato soup

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour two 8-inch round pans or one 9 x 13-inch pan.
3
Stir dry ingredients together; set aside. In a large bowl, thoroughly cream the shortening and sugar.
4
Add eggs; beat until light and fluffy.
5
Add alternately the dry ingredients and the soup.
6
Mix until smooth after each addition. If desired, 1 cup of chopped nuts or raisins may be folded into batter after the dry ingredients and soup have been added.
7
Pour into pans.
8
Bake for 30 to 35 minutes.
9
Remove from oven and let cool 10 to 15 minutes.
10
Remove from pans.
11
Cool thoroughly.
12
Frost with your favorite white frosting.

764

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 1/2 tsp. cinnamon, 1/2 tsp. ground cloves, and more.

Yes, Favorite Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Tomato Soup Cake

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