Scott'S Cheesecake Recipe

Name: Scott'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. chocolate wafer crumbs or graham crackers; 1/4 c. butter, melted; 1 Tbsp. sugar; 5 (8 oz.) pkg. cream cheese; 1 3/4 c. sugar; 1/4 c. flour; 1 tsp. vanilla; 5 eggs; 2 egg yolks; 1/4 c. heavy cream

Servings: persons

1
Combine wafer crumbs, butter and sugar in small bowl.
2
Press over bottom of greased 9 x 3-inch spring-form pan.
3
Refrigerate. Beat together all 5 packages of cream cheese, 1 3/4 cup sugar, flour and vanilla in a large bowl until smooth and fluffy.
4
Beat in eggs and yolks, one at a time, beating well after each addition until smooth.
5
Stir heavy cream into cheese mixture.
6
Pour into prepared pan.
7
Place on cookie sheet.
8
Bake in preheated oven (475u00b0) for 10 minutes.
9
Lower temperature to 250u00b0.
10
Bake for 1 hour.
11
Turn off oven.
12
Leave cake in oven for 1 hour.
13
Open door partway and leave cake in oven for 30 minutes more.
14
Cool on wire rack to room temperature.
15
(Cheesecake may crack on top.) Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. chocolate wafer crumbs or graham crackers, 1/4 c. butter, melted, 1 Tbsp. sugar, 5 (8 oz.) pkg. cream cheese, and more.

Yes, Scott'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scott'S Cheesecake

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