Walnut Cookies

1. 1

   Preheat oven to 315u00b0F/160u00b0C.

2. 2

   Beat the egg, egg yolk, sugar and vanilla until well combined.

3. 3

   Add the sifted flour and stir until smooth.

4. 4

   Fold in the chopped walnuts.

5. 5

   Using a teaspoon, drop dough mixture well apart onto parchment-lined baking tray.

6. 6

   Flatten slightly with fork.

7. 7

   Bake for 15-17 minutes (until golden and crisp).

8. 8

   Allow to cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.