Scott Mardis' Chili

1. 1

   Cook onions, jalapenos and garlic for 5 minutes in 1 tablespoon of oil.

2. 2

   Add oregano and cumin and mix. In same pan brown meats until no longer

3. 3

   pink. Stir in chili powder, chocolate, bay leaves, salt and pepper. Add

4. 4

   tomatoes and combine. Add beer and bring to a boil. Reduce heat and

5. 5

   simmer for tow hours.

6. 6

   Add beans and cook for 20 minutes. Serve in a bowl with selected

7. 7

   garnishes (shredded cheese, sour cream, red onion, etc.)

8. 8

   This was kinda of thrown together so play with the ingredients and

9. 9

   amounts. To thin, add more beer. Too runny, you didn't drink enough of

10. 10

    the beer! Not enough beans, add more..you get the idea :)

* Per serving · 4 servings · Values may vary.

No additional tips available.