Scott Mardis' Chili Recipe

Name: Scott Mardis' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Ground Beef (80/20); 1 pork tenderloin cut into very small cubes; 1 small chuck roast (fat trimmed) cut into very small cubes; 1 large onion chopped; 3 cloves of garlic chopped; 2 jalapenos chopped; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1/4-1/2 cup chili powder; 1 cube unsweetened chocolate; 2 bay leaves; 4 cups of beer (drink one); 2 cans black beans (drained); 1 can chopped tomatoes

Servings: persons

2 lbs. Ground Beef (80/20)
1 pork tenderloin cut into very small cubes
1 small chuck roast (fat trimmed) cut into very small cubes
1 large onion chopped
3 cloves of garlic chopped
2 jalapenos chopped
1 tablespoon dried oregano
1 tablespoon ground cumin
1/4-1/2 cup chili powder
1 cube unsweetened chocolate
2 bay leaves
4 cups of beer (drink one)
2 cans black beans (drained)
1 can chopped tomatoes

1
Cook onions, jalapenos and garlic for 5 minutes in 1 tablespoon of oil.
2
Add oregano and cumin and mix. In same pan brown meats until no longer
3
pink. Stir in chili powder, chocolate, bay leaves, salt and pepper. Add
4
tomatoes and combine. Add beer and bring to a boil. Reduce heat and
5
simmer for tow hours.
6
Add beans and cook for 20 minutes. Serve in a bowl with selected
7
garnishes (shredded cheese, sour cream, red onion, etc.)
8
This was kinda of thrown together so play with the ingredients and
9
amounts. To thin, add more beer. Too runny, you didn't drink enough of
10
the beer! Not enough beans, add more..you get the idea :)

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. Ground Beef (80/20), 1 pork tenderloin cut into very small cubes, 1 small chuck roast (fat trimmed) cut into very small cubes, 1 large onion chopped, and more.

Yes, Scott Mardis' Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scott Mardis' Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions