Thermomix Sri Lankan Style Curry Recipe

Name: Thermomix Sri Lankan Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and quartered; 2 garlic cloves, peeled; 2 cm ginger; 1 teaspoon dried red chili; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 20 g oil; 400 g coconut cream; 100 g vegetable stock; 600 g potatoes, peeled and diced evenly; 150 g carrots, chopped; 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

Servings: persons

1 large onion, peeled and quartered
2 garlic cloves, peeled
2 cm ginger
1 teaspoon dried red chili
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
20 g oil
400 g coconut cream
100 g vegetable stock
600 g potatoes, peeled and diced evenly
150 g carrots, chopped
400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

1
Place onion, garlic, ginger and chili in TM bowl chop 3 seconds/speed 7.
2
Scrape down bowl, add spices and oil and cook 6 minutes/varoma/speed 1.
3
Add coconut cream and broth. Blend 1 minute/speed 10.
4
Add potatoes and carrots. Cook 10 minutes/Varoma/Reverse/Speed spoon.
5
Place the remaining vegetables in the Varoma receptacle. Place on top of the TM bowl. Cook 12 minutes/Reverse/Speed spoon.
6
Serve by putting the steamed vegetables over rice and spooning the curry over all.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, peeled and quartered, 2 garlic cloves, peeled, 2 cm ginger, 1 teaspoon dried red chili, and more.

Yes, Thermomix Sri Lankan Style Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thermomix Sri Lankan Style Curry

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