How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thermomix Sri Lankan Style Curry?

You need 13 ingredients. The key ingredients include: 1 large onion, peeled and quartered, 2 garlic cloves, peeled, 2 cm ginger, 1 teaspoon dried red chili, and more.

Is Thermomix Sri Lankan Style Curry suitable as soups & stews?

Yes, Thermomix Sri Lankan Style Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thermomix Sri Lankan Style Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thermomix Sri Lankan Style Curry Recipe

Name: Thermomix Sri Lankan Style Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, peeled and quartered; 2 garlic cloves, peeled; 2 cm ginger; 1 teaspoon dried red chili; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 20 g oil; 400 g coconut cream; 100 g vegetable stock; 600 g potatoes, peeled and diced evenly; 150 g carrots, chopped; 400 g mixed vegetables, chopped (cauliflower, mushroom, broccoli, zucchini etc)

Try this homemade Thermomix Sri Lankan Style Curry recipe the whole family will love. Made with onion, garlic, ginger and red chili. Easy step-by-step i…

This Thermomix Sri Lankan Style Curry relies on simple, everyday ingredients such as garlic cloves, peeled, cm ginger, dried red chili and cumin. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thermomix Sri Lankan Style Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions