Scott Family Baileys Irish Cream Cheesecake Recipe

Name: Scott Family Baileys Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared 9-inch pie shells (Graham Cracker Cheesecake Crust Graham Cracker Cheesecake Crust is recommended); 1 12 lbs cream cheese (room temperature); 1 cup sugar; 3 large eggs (room temperature); ½ cup baileys irish cream; 1 teaspoon vanilla extract; 3 ounces white chocolate; 1 ½ cups sour cream; ½ cup powdered sugar; ¼ cup Baileys Irish Cream; 1 teaspoon vanilla

Servings: persons

2 prepared 9-inch pie shells (Graham Cracker Cheesecake Crust Graham Cracker Cheesecake Crust is recommended)
1 12 lbs cream cheese (room temperature)
1 cup sugar
3 large eggs (room temperature)
½ cup baileys irish cream
1 teaspoon vanilla extract
3 ounces white chocolate
1 ½ cups sour cream
½ cup powdered sugar
¼ cup Baileys Irish Cream
1 teaspoon vanilla

1
This recipe will make two 9 inch pies or one deep dish 9 inch pie.
2
Preheat the oven to 350 F/ 176C.
3
To make the filling, beat the cream cheese and sugar in a large bowl until smooth.
4
Whisk the eggs, Baileys, and vanilla until just blended.
5
Beat the egg mixture into cream cheese mixture.
6
Grate the chocolate finely or melt before adding to the cheese mixture.
7
Divide the filling between the crust-lined pans.
8
Bake until the edges of the filling are puffed and dry-looking and the center is just set, about 50-60 minutes but it does depend on your oven so keep an eye on it.
9
To make the topping, mix the sour cream, powdered sugar, vanilla and Baileys in a small bowl.
10
The mixture should be easily spreadable, not soupy but it shouldn't be too stiff either.
11
If it's too runny, just add more powdered sugar to get the proper consistancy.
12
Divide it between the cakes and spread evenly.
13
Refrigerate until well chilled, about 6 hours.
14
This may be prepared one day ahead and be sure to keep it well covered.
15
Garnish however you wish.
16
My favorite is to drizzle chocolate sauce over it.
17
Keep it refrigerated and serve cold.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 prepared 9-inch pie shells (Graham Cracker Cheesecake Crust Graham Cracker Cheesecake Crust is recommended), 1 12 lbs cream cheese (room temperature), 1 cup sugar, 3 large eggs (room temperature), and more.

Yes, Scott Family Baileys Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scott Family Baileys Irish Cream Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions