Cinnamon Cashew Butter Doughnuts Recipe

Name: Cinnamon Cashew Butter Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Cashew Butter Doughnuts; 11/3 cups oats; 12 medjool dates; 3 tablespoons pure maple syrup; 1 cup cashew butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; Cinnamon Cashew Butter Glaze; 4 tablespoons cashew butter; 2 tablespoons maple syrup; 1/2 teaspoons cinnamon; 2 tablespoons cacao powder; 2 tablespoons liquid coconut oil

Servings: persons

Cinnamon Cashew Butter Doughnuts
11/3 cups oats
12 medjool dates
3 tablespoons pure maple syrup
1 cup cashew butter
1 teaspoon vanilla extract
1 teaspoon cinnamon
Cinnamon Cashew Butter Glaze
4 tablespoons cashew butter
2 tablespoons maple syrup
1/2 teaspoons cinnamon
2 tablespoons cacao powder
2 tablespoons liquid coconut oil

1
Blend the oats in a food processor until they are roughly ground (not dust-like).
2
Add the dates and process until combined with the oats.
3
Place cashew butter, vanilla, cinnamon and maple syrup in the food processor and pulse until the ingredients stick together in a dough-like substance.
4
Firmly press the dough into the doughnut pan.
5
Stick the tray in the freezer so that the doughnut can firm-up, which takes roughly fifteen minutes.
6
Remove the doughnuts from the pan. They pop out pretty easily if you place a knife down the side.
7
Place cashew butter, vanilla, maple syrup, cacao and cinnamon in a bowl and stir to combine.
8
Add in the coconut oil and stir to combine.
9
Generously drizzle the glaze on top of each doughnut and place on a parchment paper-lined tray.
10
Place tray in the freezer for at least 2 hours to harden before eating (if you can wait that long).

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cinnamon Cashew Butter Doughnuts, 11/3 cups oats, 12 medjool dates, 3 tablespoons pure maple syrup, and more.

Yes, Cinnamon Cashew Butter Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cashew Butter Doughnuts

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