Vegan Double Chocolate Brownie Muffins Recipe

Name: Vegan Double Chocolate Brownie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flaxseed; 1 cup whole wheat pastry flour; 1/2 cup old-fashioned oats; 1/2 cup unsweetened cocoa powder; 2 teaspoons baking powder; 2 teaspoons salt; 1/4 cup maple syrup; 1/4 cup melted coconut oil or canola oil; 1 cup unsweetened applesauce; 1/2 cup dairy-free dark chocolate chips

Servings: persons

1 tablespoon ground flaxseed
1 cup whole wheat pastry flour
1/2 cup old-fashioned oats
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
2 teaspoons salt
1/4 cup maple syrup
1/4 cup melted coconut oil or canola oil
1 cup unsweetened applesauce
1/2 cup dairy-free dark chocolate chips

1
Preheat oven to 375F and line a muffin tin with muffin cup liners.
2
Prepare flax egg: combine 1 tablespoon ground flaxseed with 3 tablespoons water. Let sit until thickened, about 5 minutes.
3
In a medium-sized bowl, combine flour, oats, cocoa powder, baking powder and salt.
4
Make a well in the center of the dry ingredients and add maple syrup, oil, applesauce, and prepared flax egg.
5
Stir until just combined (be careful not to over-stir!).
6
Gently fold in chocolate chips.
7
Divide batter evenly among muffin cups, filling each about 2/3 full.
8
Remove muffins from the oven and let cool in muffin tin for about 5 minutes. Once completely cool, store in an air-tight container for up to one week.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ground flaxseed, 1 cup whole wheat pastry flour, 1/2 cup old-fashioned oats, 1/2 cup unsweetened cocoa powder, and more.

Yes, Vegan Double Chocolate Brownie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Brownie Muffins

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