Scots Pheasant

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt half the butter in a skillet.

3. 3

   Add pheasant and brown on all sides.

4. 4

   Remove pheasant to a plate.

5. 5

   Melt remaining butter.

6. 6

   Add apples and cook until they begin to color.

7. 7

   Place half the apples in a casserole dish.

8. 8

   Put pheasant in the casserole breast down.

9. 9

   Arrange remaining apples around bird.

10. 10

    Pour in half the cream.

11. 11

    Cover and bake for 40 minutes.

12. 12

    Turn bird over and cook for 35 minutes more.

13. 13

    Remove casserole from oven.

14. 14

    Increase heat to 450u00b0F

15. 15

    Pour Drambuie and remaining cream over bird.

16. 16

    Add salt and pepper to taste.

17. 17

    Return to oven for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.