Scotland School Casserole

1. 1

   In a casserole dish, peel and slice potatoes.

2. 2

   Place alternating layers of potatoes, cut up hot dogs, slices of cheese, diced onion and mushrooms and add the milk.

3. 3

   Bake in a 350u00b0 oven until potatoes are soft.

4. 4

   Cover with aluminum foil for first 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.