Strawberries & Cream Muesli Bars

1. 1

   Lightly spray a 27mm x 17mm pan with oil and line with baking paper.

2. 2

   Combine muesli, rice bubbles, coconut, almonds and strawberries in a large bowl.

3. 3

   Place milk and chocolate in a heatproof bowl over a saucepan of simmering water.

4. 4

   Stir over low heat until chocolate has melted.

5. 5

   Pour chocolate into dry ingredients, mix until then press into prepared pan.

6. 6

   Chill for 2 hours until firm.

7. 7

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.