White Chocolate Sauce

1. 1

   In a small saucepan, warm the cream or half-and-half over low heat.

2. 2

   When it just begins to boil, remove from the heat and add the white chocolate.

3. 3

   Let stand for 1 minute, then whisk until the chocolate is melted and the sauce is smooth.

4. 4

   Serve the sauce warm.

5. 5

   This sauce can be stored in the refrigerator for up to 1 week.

6. 6

   Rewarm before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.