Scotched Broth Recipe

Name: Scotched Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb stew meat with bone; 8 cups cold water; 1/2 cup barley; 2 tablespoons butter; 2 carrots, peeled and diced; 2 ribs celery, diced; 1 white turnip, peeled and diced; 1 medium onion, diced; Salt and freshly ground black pepper to taste; 8 ounces Scotch

Servings: persons

3 pounds lamb stew meat with bone
8 cups cold water
1/2 cup barley
2 tablespoons butter
2 carrots, peeled and diced
2 ribs celery, diced
1 white turnip, peeled and diced
1 medium onion, diced
Salt and freshly ground black pepper to taste
8 ounces Scotch

1
In large soup pot, cover the meat with the water and bring to a boil.
2
Add the barley.
3
Partly cover the pot and simmer for 1 1/2 hours until the meat and the barley are tender, adding more water to take account of the evaporation.
4
Skim the surface of the soup frequently.
5
Remove the meat from the broth.
6
Cut the meat into small pieces, discard the bone and return the meat to the soup pot.
7
Meanwhile, melt the butter in a skillet over medium heat.
8
Add the carrots, celery, turnip and onion and cook for 10 minutes, stirring often.
9
Add the vegetables to the soup and simmer for an additional 10 minutes until the vegetables are tender.
10
Season with salt and pepper, ladle into warmed mugs, and add h 1 ounce of Scotch to each.

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds lamb stew meat with bone, 8 cups cold water, 1/2 cup barley, 2 tablespoons butter, and more.

Yes, Scotched Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotched Broth

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