Stuart Anderson'S Black Angus Baked Potato Soup Recipe

Name: Stuart Anderson'S Black Angus Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 cup finely sliced onion; 2 tablespoons flour; 1 (14 1/2 ounce) can chicken broth; 1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium); 1/2 teaspoon salt; 1 teaspoon dried basil; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1 dash Tabasco sauce; 1/2 teaspoon garlic salt; 1 cup half-and-half or 1 cup substitute low-fat milk

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

1
Melt butter on medium heat.
2
Add onion and saute for 2 minutes, being careful not to brown the onions.
3
Sprinkle flour over the onions and cook about 5 minutes, stirring often.
4
Gradually add chicken broth.
5
Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
6
Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
7
Stir in half& half; heat through.
8
Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 cup finely sliced onion, 2 tablespoons flour, 1 (14 1/2 ounce) can chicken broth, and more.

Yes, Stuart Anderson'S Black Angus Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuart Anderson'S Black Angus Baked Potato Soup

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