Immunity Building Miso Soup

1. 1

   Combine the stock, ginger, scallions, carrots and mushrooms in a pot (she said glass pot) and simmer for 10 minutes.

2. 2

   Add the nori and simmer for another 5 minutes.

3. 3

   Remove from heat and stir in miso until dissolved.

4. 4

   If you like, blend the pieces with a stick blender or regular blender and add the cooked shrimp back in (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.