Chow Mein With Chicken And Vegetables Recipe

Name: Chow Mein With Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon sesame oil; 1/2 pound skinless, boneless chicken breast halves, cut into strips; 3/4 cup chicken broth; 2 tablespoons oyster sauce; 3/4 teaspoon white sugar; 1/2 pound chow mein noodles; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 2 heads bok choy, chopped; 1/2 zucchini, diced; 10 sugar snap peas; 1 carrot, cut into thin strips; 2 tablespoons chopped green onion

Servings: persons

2 teaspoons soy sauce
1 teaspoon cornstarch
1/4 teaspoon sesame oil
1/2 pound skinless, boneless chicken breast halves, cut into strips
3/4 cup chicken broth
2 tablespoons oyster sauce
3/4 teaspoon white sugar
1/2 pound chow mein noodles
1 tablespoon vegetable oil
1 teaspoon minced garlic
2 heads bok choy, chopped
1/2 zucchini, diced
10 sugar snap peas
1 carrot, cut into thin strips
2 tablespoons chopped green onion

1
Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
2
Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
3
Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
4
Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons soy sauce, 1 teaspoon cornstarch, 1/4 teaspoon sesame oil, 1/2 pound skinless, boneless chicken breast halves, cut into strips, and more.

Yes, Chow Mein With Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein With Chicken And Vegetables

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