Scotch Shortbread

1. 1

   Mix together 2 1/4 cups flour with sugar; cut in butter as for pastry.

2. 2

   Bind together with egg yolk.

3. 3

   Knead lightly using other 1/4 cup flour as needed.

4. 4

   Divide into 4 portions.

5. 5

   Roll each one out to a 1/2-inch circle.

6. 6

   Score edges and prick center with fork. Mark into wedges with knife going down 1/8-inch.

7. 7

   Bake at 350u00b0 for approximately 30 minutes; let cool 5 minutes before removing from cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.