How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Butter Cake?

You need 8 ingredients. The key ingredients include: First layer, 1 white cake mix or 1 yellow cake mix, 2 eggs, 1/2 cup butter, melted, and more.

Is French Butter Cake suitable as baking & desserts?

Yes, French Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Butter Cake Recipe

Name: French Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer; 1 white cake mix or 1 yellow cake mix; 2 eggs; 1/2 cup butter, melted; Second layer; 1 box powdered sugar, divided (Reserve 2 tablespoons); 2 beaten eggs; 8 ounces Philadelphia Cream Cheese, softened

French Butter Cake – a delicious recipe with layer, white cake, eggs, butter, layer, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

First layer
1 white cake mix or 1 yellow cake mix
2 eggs
1/2 cup butter, melted
Second layer
1 box powdered sugar, divided (Reserve 2 tablespoons)
2 beaten eggs
8 ounces Philadelphia Cream Cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ice-Cream-Cone Cake
Raspberry Galette
Dark Date Brownies
Best Frosting Ever!!!

French Butter Cake

How did you like this recipe?

Frequently Asked Questions