How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Great Kiwi Mince Pie Filling?

You need 11 ingredients. The key ingredients include: 600 g beef mince, 2 medium onions, chopped, 2 carrots, diced, 2 stalks celery, diced, and more.

Is The Great Kiwi Mince Pie Filling suitable as baking & desserts?

Yes, The Great Kiwi Mince Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Great Kiwi Mince Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Great Kiwi Mince Pie Filling Recipe

Name: The Great Kiwi Mince Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g beef mince; 2 medium onions, chopped; 2 carrots, diced; 2 stalks celery, diced; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 teaspoon oregano; 3 cups beef stock; 1 1/4 ounces mushroom soup mix (dry kind); 2 teaspoons cornflour; salt and pepper

Bake this irresistible The Great Kiwi Mince Pie Filling at home. Made with beef, onions, carrots and stalks celery. Easy step-by-step instructions inclu…

This The Great Kiwi Mince Pie Filling relies on simple, everyday ingredients such as beef mince, medium onions, chopped, carrots, diced and stalks celery, diced. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Great Kiwi Mince Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Great Kiwi Mince Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions