Scotch Salmon Recipe

Name: Scotch Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces salmon fillets; 2 tablespoons butter clarified; 1/2 teaspoon garlic minced; 1/2 teaspoon shallots minced; 1/4 teaspoon dijon mustard; 1/4 teaspoon brown sugar; 1 tablespoon raspberry vinegar; 1/4 cup orange juice; 1/4 cup heavy whipping cream; 3 tablespoons drambuie

Servings: persons

7 ounces salmon fillets
2 tablespoons butter clarified
1/2 teaspoon garlic minced
1/2 teaspoon shallots minced
1/4 teaspoon dijon mustard
1/4 teaspoon brown sugar
1 tablespoon raspberry vinegar
1/4 cup orange juice
1/4 cup heavy whipping cream
3 tablespoons drambuie

1
["Dust a 6 to 7 ounce salmon filet lightly in flour.", "In a pan, heat 2 Tbs.", "clarified butter and brown slightly on one side.", "Add salt and white pepper to taste and turn fillet over.", "Add 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/4 teaspoon Dijon mustard and 1/4 teaspoon brown sugar.", "After these cook for a few seconds, add 1 Tablespoon raspberry vinegar.", "With the fillet still in the pan, deglaze it with a ""round"" of Scotch about 1/4 c.", "Add 1/4 cup orange juice.", "Move pan in a circular motion to blend ingredients.", "Reduce sauce til it begins to thicken.", "Finish with 1/4 cup heavy cream and a round of Drambuie about 3 Tablespoons.", "Garnish with creme fraiche and candied orange zest."]

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces salmon fillets, 2 tablespoons butter clarified, 1/2 teaspoon garlic minced, 1/2 teaspoon shallots minced, and more.

Yes, Scotch Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Salmon

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