Stir-Fried Prawns In Coconut Cream

1. 1

   Melt butter in a large frying pan.

2. 2

   Dip prawns, very lightly, into cornstarch and shake off excess.

3. 3

   Add them to frying pan, along with shallots and saute for 3-5 minutes, just enough to barely cook through.

4. 4

   Stir in coconut cream, lemon juice and Tabasco sauce.

5. 5

   Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.

6. 6

   Boil the sauce rapidly until it is smooth and thickened.

7. 7

   Pour sauce over the prawns and serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.