Scotch Parfait

1. 1

   Blend honey and Scotch (this takes a little time to incorporate the Scotch into the honey).

2. 2

   Whip cream until stiff. Fold honey mixture into cream.

3. 3

   Spoon into parfait glasses and freeze overnight.

4. 4

   Prior to serving, top with grated chocolate, almonds, and a cherry.

5. 5

   If desired you may purchase chocolate dessert cups from a gourmet food shop

6. 6

   and spoon the mixture into cups prior to serving.

7. 7

   This needs to made 24 hours in advance. This does keep well in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.