Cheddar Biscuits With Chive Butter Recipe

Name: Cheddar Biscuits With Chive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chive Butter:; 1/4 cup butter, softened; 3 tablespoons chopped fresh chives; 1/4 teaspoon cayenne pepper; Cheddar Biscuits:; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons cold butter; 1 1/4 cups shredded extra-sharp Cheddar cheese; 1/4 cup grated Parmesan cheese; 1 cup buttermilk; 1 egg, lightly beaten

Servings: persons

Chive Butter:
1/4 cup butter, softened
3 tablespoons chopped fresh chives
1/4 teaspoon cayenne pepper
Cheddar Biscuits:
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter
1 1/4 cups shredded extra-sharp Cheddar cheese
1/4 cup grated Parmesan cheese
1 cup buttermilk
1 egg, lightly beaten

1
Beat softened butter, chives, and cayenne pepper together in a bowl until well-combined and smooth.
2
Preheat oven to 450 degrees F (230 degrees C).
3
Stir flour, baking powder, baking soda, and salt together in a bowl. Cut cold butter into flour mixture with a pastry blender or two knives until mixture resembles oatmeal. Add Cheddar cheese and Parmesan cheese; toss to coat. Stir buttermilk into flour mixture until dough is just-moistened.
4
Turn dough out onto a floured work surface and gently knead until dough comes together, about 6 to 8 times. Roll dough into a 9-inch square (1/2 inch thick) with a floured rolling pin. Cut dough lengthwise into 4 strips and crosswise into 6 strips. Place biscuits on a baking sheet and brush tops with beaten egg.
5
Bake biscuits in the preheated oven until golden, about 15 minutes. Transfer to a rack and cool until warm, at least 15 minutes. Serve with chive butter.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chive Butter:, 1/4 cup butter, softened, 3 tablespoons chopped fresh chives, 1/4 teaspoon cayenne pepper, and more.

Yes, Cheddar Biscuits With Chive Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits With Chive Butter

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