Blackberry Crisp

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.

3. 3

   Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.

4. 4

   Bake in the preheated oven until golden brown, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.