Scotch Pancakes

Name: Scotch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; salt; 2 Tbsp. sugar; 1 tsp. vanilla; 1 tsp. almond; 1 c. flour; 1/2 c. skim milk; 1/2 c. no fat yogurt; 4 tsp. baking powder; bananas, other fruit, orange and lemon rind, nuts, other whole flours (add any of these to give a smile)

Eats Now Editorial Team · Breakfast

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Scotch Pancakes – a delicious recipe with eggs, salt, sugar, vanilla, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
salt
2 Tbsp. sugar
1 tsp. vanilla
1 tsp. almond
1 c. flour
1/2 c. skim milk
1/2 c. no fat yogurt
4 tsp. baking powder
bananas, other fruit, orange and lemon rind, nuts, other whole flours (add any of these to give a smile)

1
Beat the eggs until frothy.
2
Add salt, sugar, vanilla and almond.
3
Alternate flour, milk and yogurt.
4
Add any optional ingredients.
5
Just before cooking, add baking powder.
6
Stir briefly until the lumps are out.
7
Cook on a very hot griddle without oil.
8
These pancakes are magic; they don't stick because of the baking powder.
9
Serve hot and add fresh fruit, maple syrup or yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, salt, 2 Tbsp. sugar, 1 tsp. vanilla, and more.

Yes, Scotch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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