How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Sausage And Red Pepper Quiche?

You need 10 ingredients. The key ingredients include: 1 cup Cooked Wild Rice, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, 1-1/2 cup Cooked Breakfast Sausage, 1 whole Onion, Diced And Sauteed, and more.

Is Wild Rice, Sausage And Red Pepper Quiche suitable as breakfast?

Yes, Wild Rice, Sausage And Red Pepper Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Sausage And Red Pepper Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Sausage And Red Pepper Quiche Recipe

Name: Wild Rice, Sausage And Red Pepper Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Wild Rice; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1-1/2 cup Cooked Breakfast Sausage; 1 whole Onion, Diced And Sauteed; 6 whole Eggs, Beaten; 2 cups Fresh Spinach Leaves, Loosely Packed; 5 leaves Fresh Basil, Chopped; 1/2 cups Jarred Roasted Red Pepper, Chopped; 1 package Puff Pastry (one Sheet), Thawed; 2 Tablespoons Goat Cheese, Crumbled On Top (optional)

Start your day right with this Wild Rice, Sausage And Red Pepper Quiche recipe. Made with Rice, Cream Of Mushroom Soup, Sausage and Onion. Easy step-by-…

This Wild Rice, Sausage And Red Pepper Quiche relies on simple, everyday ingredients such as cooked wild rice, cooked breakfast sausage, whole eggs, beaten and leaves fresh basil, chopped. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice, Sausage And Red Pepper Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions