Scotch on the Rocks Truffle Cups With Variations

1. 1

   Place chocolate in 4 cup glass measuring cup.

2. 2

   In small saucepan, heat together cream, butter and corn syrup just until butter melts and bubbles form around edge; whisk in chocolate until smooth.

3. 3

   Whisk in Scotch whisky.

4. 4

   Line mini muffin cups with paper or foil candy cups.

5. 5

   Pour about 1 tablespoons chocolate mixture into each; tap tray on counter to settle mixture.

6. 6

   Sprinkle with sugar.

7. 7

   Refrigerate for 1 hour or until set and firm.

8. 8

   Make ahead: Refrigerate in airtight container for up to 1 week.

9. 9

   DRY GIN MARTINI TRUFFLE CUPS: Substitute gin for Scotch whisky.

10. 10

    Omit sugar topping.

11. 11

    Top each cup with shelled pistachio.

12. 12

    DARK AND STORMY TRUFFLE CUPS: Substitute ginger liqueur or rum for scotch whisky.

13. 13

    Omit sugar topping.

14. 14

    Sprinkle each cup with chopped crystallized ginger.

15. 15

    ORANGE BLOSSOM TRUFFLE CUPS: Substitute orange liqueur for Scotch whisky.

16. 16

    Omit sugar topping.

17. 17

    Sprinkle each cup with thinly sliced candied orange.

18. 18

    Canadian Living Gifts from Your Kitchen.

* Per serving · 4 servings · Values may vary.

No additional tips available.