How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt and Bean Dressing With Thai Flavors?

You need 12 ingredients. The key ingredients include: 1 small garlic clove, halved, green shoot removed, 1/2 cup cooked white beans, drained and rinsed if using canned beans, 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt, 1 ice cube, if using Greek yogurt, and more.

Is Yogurt and Bean Dressing With Thai Flavors suitable as general?

Yes, Yogurt and Bean Dressing With Thai Flavors falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt and Bean Dressing With Thai Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt and Bean Dressing With Thai Flavors Recipe

Name: Yogurt and Bean Dressing With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, halved, green shoot removed; 1/2 cup cooked white beans, drained and rinsed if using canned beans; 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt; 1 ice cube, if using Greek yogurt; 1 teaspoon minced fresh ginger; 1-2 teaspoons soy sauce, to taste; 1 teaspoon sriracha (more to taste); 1 teaspoon brown sugar; 1 1/2 tablespoons fresh lime juice; Salt to taste; 1 tablespoon chopped cilantro; 1 tablespoon grape seed oil

Try this homemade Yogurt and Bean Dressing With Thai Flavors recipe the whole family will love. Made with garlic, white beans, milk and yogurt. Easy ste…

This Yogurt and Bean Dressing With Thai Flavors relies on simple, everyday ingredients such as minced fresh ginger, soy sauce, to taste, sriracha (more to taste) and brown sugar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yogurt and Bean Dressing With Thai Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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