How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt and Bean Dressing With Thai Flavors?

You need 12 ingredients. The key ingredients include: 1 small garlic clove, halved, green shoot removed, 1/2 cup cooked white beans, drained and rinsed if using canned beans, 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt, 1 ice cube, if using Greek yogurt, and more.

Is Yogurt and Bean Dressing With Thai Flavors suitable as general?

Yes, Yogurt and Bean Dressing With Thai Flavors falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt and Bean Dressing With Thai Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt and Bean Dressing With Thai Flavors Recipe

Name: Yogurt and Bean Dressing With Thai Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, halved, green shoot removed; 1/2 cup cooked white beans, drained and rinsed if using canned beans; 1/2 cup whole milk or 2 percent Greek yogurt or regular yogurt; 1 ice cube, if using Greek yogurt; 1 teaspoon minced fresh ginger; 1-2 teaspoons soy sauce, to taste; 1 teaspoon sriracha (more to taste); 1 teaspoon brown sugar; 1 1/2 tablespoons fresh lime juice; Salt to taste; 1 tablespoon chopped cilantro; 1 tablespoon grape seed oil

Yogurt and Bean Dressing With Thai Flavors

Eats Now Editorial Team · 141 kcal · General

Yogurt and Bean Dressing With Thai Flavors – a delicious recipe with garlic, white beans, milk, yogurt, fresh ginger, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Yogurt and Bean Dressing With Thai Flavors

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