Scotch Meat Loaf

Name: Scotch Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. milk; 1 egg, beaten; 2 tsp. salt; 1/4 tsp. pepper; dash of Tabasco sauce; 1 onion, chopped; 1/3 c. catsup; 1 tsp. Worcestershire sauce; 1 c. oatmeal; 1 tsp. soy sauce; 1/2 tsp. garlic powder; 1/4 c. chopped bell pepper

Eats Now Editorial Team · 359 kcal · Meat & Poultry

Jump to Recipe

Scotch Meat Loaf – a delicious recipe with ground beef, milk, egg, salt, pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. milk
1 egg, beaten
2 tsp. salt
1/4 tsp. pepper
dash of Tabasco sauce
1 onion, chopped
1/3 c. catsup
1 tsp. Worcestershire sauce
1 c. oatmeal
1 tsp. soy sauce
1/2 tsp. garlic powder
1/4 c. chopped bell pepper

1
Mix all ingredients.
2
Put in a loaf pan and bake at 350u00b0 for 30 minutes.
3
Pour topping over meat loaf and cook 30 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. milk, 1 egg, beaten, 2 tsp. salt, and more.

Yes, Scotch Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homestyle Good Morning Casserole
Broccoli, Chicken, and Rice Casserole
Ham and Swiss Melt
Turkey Sausage and Pear Stuffing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy