Pork Sausage Patties With Braised Cabbage And Apples Recipe Recipe

Name: Pork Sausage Patties With Braised Cabbage And Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1 1/2 pounds ground pork; 1 medium shallot, minced (about 1/2 cup); 3 cloves garlic, minced (about 3 teaspoons); 1 tablespoon fennel seeds, lightly crushed in a mortar and pestle or under a skillet; 1 teaspoon mustard powder; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon dry sherry or white wine; Kosher salt and freshly ground black pepper; 1 teaspoon vegetable oil; :; 2 tablespoons unsalted butter; 1 large onion, thinly sliced (about 1 1/2 cups); 3 small cooking apples, such as Granny Smith or Pink Lady, peeled, cored, and cut into slices lengthwise (about 3 1/2 cups); 1 small but heavy green cabbage, outer leaves removed, cored and sliced (about 5 cups); 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon caraway seeds; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh dill leaves

Servings: persons

:
1 1/2 pounds ground pork
1 medium shallot, minced (about 1/2 cup)
3 cloves garlic, minced (about 3 teaspoons)
1 tablespoon fennel seeds, lightly crushed in a mortar and pestle or under a skillet
1 teaspoon mustard powder
1/2 teaspoon crushed red pepper flakes
1 tablespoon dry sherry or white wine
Kosher salt and freshly ground black pepper
1 teaspoon vegetable oil
:
2 tablespoons unsalted butter
1 large onion, thinly sliced (about 1 1/2 cups)
3 small cooking apples, such as Granny Smith or Pink Lady, peeled, cored, and cut into slices lengthwise (about 3 1/2 cups)
1 small but heavy green cabbage, outer leaves removed, cored and sliced (about 5 cups)
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon caraway seeds
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh dill leaves

1
: Combine pork, shallot, garlic, fennel seeds, red pepper, sherry, and plenty of salt and pepper in a large bowl. Using your hands, knead to combine. Break off a teaspoon-sized piece and either microwave on a plate for 15 seconds or cook in a small skillet until cooked through to taste for seasoning. Add more salt and pepper as necessary, then shape meat into 8 even 1-inch thick patties. Set aside.
2
: Heat butter in a Dutch oven over medium heat until foaming. Add onion and apples and cook, stirring, until slightly wilted, about 5 minutes. Add cabbage, vinegar, sugar, caraway and salt and pepper to taste, stir to combine, and cover. Reduce heat to low and cook, stirring occasionally, until cabbage has softened, about 20 minutes.
3
While cabbage is cooking, cook sausage patties: adjust oven rack to middle position and preheat oven to 350u00b0F. Heat vegetable oil in a large cast iron skillet over medium heat until shimmering. Cook, turning once, until well-browned on both sides, about 12 minutes. Transfer skillet to oven to cook sausage through, about 8 minutes more.
4
To serve, stir dill into cabbage and arrange on a platter with sausage patties.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: :, 1 1/2 pounds ground pork, 1 medium shallot, minced (about 1/2 cup), 3 cloves garlic, minced (about 3 teaspoons), and more.

Yes, Pork Sausage Patties With Braised Cabbage And Apples Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Patties With Braised Cabbage And Apples Recipe

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