Dinner Tonight: Bacon And Kimchi Fried Rice Recipe

Name: Dinner Tonight: Bacon And Kimchi Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold cooked rice, leftover from the day before if possible; 4 slices bacon, chopped; 2 eggs, lightly beaten together in a bowl; 1 cup frozen peas; 1/2 cup kimchi, chopped; 1 tablespoons kimchi liquid; 1/4 onion, diced; Oil; Soy sauce; Sriracha

Servings: persons

1
Pour a film of oil into a large wok set over high heat. When very hot, add the onions. Cook until translucent, but not browned. Remove the onions with a wooden spoon and set aside.
2
If there is no oil left, add a bit more. There should still be a film left. Add the beaten eggs. Cook until just set, less than 30 seconds, scrambling them with your wooden spoon. Transfer these to the pot with the onions.
3
Add the bacon. Stir constantly until they are crisp. Remove the bacon pieces and add to the same bowl. Leave as much of the bacon fat as possible. There should be about 2 tablespoons. If there is more, then remove some.
4
Add the rice. Stir constantly, making sure the rice doesn't stick to the bottom of the wok. Cook for about 4 to 5 minutes, breaking up any clumps.
5
Return the onions, eggs, and bacon to the wok. Add the peas, kimchi, and kimchi liquid. Stir well. When everything is warm, turn off the heat and serve.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cold cooked rice, leftover from the day before if possible, 4 slices bacon, chopped, 2 eggs, lightly beaten together in a bowl, 1 cup frozen peas, and more.

Yes, Dinner Tonight: Bacon And Kimchi Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!