Bake this irresistible Scotch-Irish Shortbread at home. Made with butter, white granulated sugar, cornstarch and flour. Easy step-by-step instructions i…
This Scotch-Irish Shortbread relies on simple, everyday ingredients such as softened butter, white granulated sugar, cornstarch and flour. It comes together quickly and makes 4 servings, at about 1929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scotch-Irish Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026