Scotch Friendly Bread

1. 1

   Whip and beat until fluffy, putting vanilla in before the flour.

2. 2

   Mix flour in a little at a time.

3. 3

   Place in two ungreased square pans.

4. 4

   Dampen palms of hands and spread batter out.

5. 5

   Prick it clear through with hot, wet fork.

6. 6

   Bake at 300u00b0 for 1 1/2 hours.

7. 7

   Cut in diamond shape.

No additional tips available.